Beef Tendon and Wakame Seaweed Soup 800g | Made with domestically produced beef
The rich umami of domestic beef tendons and the gentle flavor of wakame seaweed.
Enjoy the taste of Kyoto's Korean restaurant "Robuta" in the comfort of your own home.
"Beef Tendon and Seaweed Soup," a classic Korean home-style dish, features the rich umami of domestically produced beef tendons simmered slowly, blended with the flavor of seaweed.
The rich, deep flavor of beef tendons is harmoniously blended with the gentle taste of wakame seaweed and the aroma of sesame oil, creating a comforting taste.
It pairs perfectly with warm white rice.
A generous 800g, enough for about 2 people.
Since it can be frozen, it's recommended for busy days or when you want to easily enjoy Korean food at home.
■ Three key points for deliciousness
① A soup infused with the delicious flavor of domestic beef tendons.
The rich umami of domestically produced beef tendons, simmered slowly, spreads throughout the entire soup.
Enjoy the deep, rich flavor and satisfying taste that only beef tendons can offer.
② The flavor of seaweed and the aroma of sesame oil
The gentle flavor of wakame seaweed is accented by the fragrant aroma of sesame oil.
We've brought out the rich umami of the beef tendons while creating a clean, refreshing aftertaste.
③ A generous 800g! Enough for about 2 people.
One 800g pack is enough for about two servings.
Since it can be frozen, you can cook only the amount you need when you want to eat it.
■ Seaweed soup, a popular dish on Korean dinner tables
In Korea, seaweed soup is a popular home-style dish enjoyed on everyday dinner tables.
It is also traditionally eaten on birthdays and is known as a dish that expresses thoughtfulness towards family members.
Wakame soup is made with a variety of ingredients, such as beef and shellfish, depending on the household.
At Robuta, we've created a rich and flavorful dish that makes the most of the delicious taste of domestically produced beef tendons.
Enjoy a heartwarming cup of coffee while experiencing Korean food culture.
■ Recommended ways to enjoy it
Along with warm rice
It's great to enjoy with white rice, of course, but we also recommend adding rice to the soup and eating it like Korean-style gukbap.
For breakfast or everyday meals
This dish offers a delightful combination of the gentle flavor of wakame seaweed and the rich taste of beef tendon. It's perfect for breakfast, dinner, or when you want an extra dish.
Combined with Korean food
Enjoy it with other Korean dishes like kimchi, namul, and jeon, and you can create an authentic Korean dining experience at home.
■ How to eat
STEP 1 | Thaw
Please thaw the frozen product in the refrigerator or elsewhere.
STEP 2 | Heat in a pot
Transfer the thawed contents to a pot and heat for approximately 5-10 minutes.
STEP 3 | Done!
Once it's thoroughly heated through to the center, it's done.
Please enjoy it with warm rice.
*Heating time is an estimate. Please adjust according to the condition of the product and the heat source.
■ Recommended for people like this
People who like Korean food and Korean soup
For those who want to enjoy the delicious flavor of domestically produced beef tendons
People who like seaweed soup
Looking for a soup that goes well with rice?
For those who want to easily enjoy Korean home cooking
For those who want to stock up on soup in their freezer
■ Product information
Product name: Beef tendon and seaweed soup
Contents: 800g
Serves approximately 2 people
Preservation method: Freeze (below -18℃)
Best before date: 6 months from the date of manufacture
Cooking instructions: After thawing, heat in a pot for approximately 5-10 minutes.
Ingredients: Beef tendons (domestic), wakame seaweed, sardine fish sauce, sesame oil, beef stock powder (salt, wheat starch, onion powder, garlic powder, beef bone extract, protein hydrolysate, sugar, beef fat, corn starch, glucose, dextrin, beef flavor extract, spices) / Seasonings (amino acids, etc.), flavorings, acidulants, spice extracts
Allergens (specified ingredients): Wheat, milk, beef, soy, sesame
*This product contains sardine fish sauce as an ingredient.
■ Please check before purchasing
*The product photos are for illustrative purposes only. Rice and side dishes are not included.
*Please check the product label for details on the expiration date.
*Please store the product in the freezer (-18℃ or below) immediately after arrival.
*Please consume as soon as possible after thawing.
*Refreezing after opening will cause a decrease in quality.
The rich, deep flavor of domestic beef tendons and the gentle aroma of wakame seaweed.
Heartwarming Korean home cooking from "Robuta," a Korean restaurant in Kyoto.
For your daily meals at home
