Korean soup with pork ribs and aged kimchi | Mugunji Pyo Haejangguk 1kg
The deep richness of aged kimchi and the rich umami of bone-in pork.
Enjoy the taste of Kyoto's Korean restaurant "Robuta" in the comfort of your own home.
Mugunji Pyo Haejangguk is an authentic Korean soup where the rich flavor of slow-cooked pork on the bone harmonizes perfectly with the deep, savory acidity unique to mugunji (aged kimchi).
The rich flavor of pork and the mellow aroma of aged kimchi spread throughout the spicy kick.
It pairs perfectly with rice and is a very satisfying dish.
A generous 1,000g portion, enough for about 2 people.
Since it can be frozen, it's also recommended for when you want to enjoy Korean food at home.
■ Three key points for deliciousness
① The rich flavor of bone-in pork
The rich, deep flavor of the soup comes from slow-cooked pork on the bone.
② The deep sourness unique to aged kimchi
The sourness and umami of the carefully aged kimchi "Mugunji" enhance the rich flavor of the pork.
③ A generous 1kg!
Perfect for family meals or enjoying Korean food together. Enjoy it with a warm bowl of rice.
■ What is Mugunji Pyo Haejangguk?
In Korean, "mugunji (묵은지)" means aged kimchi, and "pyeohaejangguk (뼈해장국)" means a traditional Korean soup dish made with meat on the bone.
This dish features a uniquely Korean flavor, combining the rich umami of bone-in pork in a flavorful broth with the deep sourness and spiciness of aged kimchi.
■ How to eat
STEP 1 | Thaw
Please thaw the frozen product.
STEP 2 | Heat in a pot
Transfer the contents from the container to a pot and heat for approximately 5-10 minutes.
STEP 3 | Done!
Once thoroughly cooked through, it's ready. Garnish with chopped green onions or other toppings as desired, and serve with warm rice.
*Heating time is an estimate. Please adjust according to the condition of the product and the heat source.
■ Recommended for people like this
People who like Korean food and spicy soup
For those who want to enjoy the sourness and umami of aged kimchi
Looking for a hearty Korean soup?
For those who want to enjoy Korean food with family and friends
■ Product information
Product name: Mugunji Pyo Haejangguk (Pork rib soup with aged kimchi)
Contents: 1,000g
Serves approximately 2 people
Preservation method: Freezing required
Packaging form: 1 sealed container
Cooking instructions: After thawing, heat in a pot for approximately 5-10 minutes.
Best before date: 6 months from the date of manufacture
Ingredients: Pork backbone (pork), kimchi, miso, gochujang, fish sauce (anchovy), beef broth seasoning, garlic, ginger, chili powder, soy sauce, mirin, sugar, green onion, fermented shrimp paste / seasonings (amino acids, etc.)
Allergens (specified raw materials, etc.): Shrimp, wheat, beef, soybeans, pork
Contents: 1,000g
Storage instructions: Store frozen at -18°C or below.
*This product contains anchovies as an ingredient. *Please check the product label for details on the expiration date.
*This dish contains meat with bones, so please be careful of the bones when eating.
*The product photos are for illustrative purposes only. Side dishes and other items are not included.
Enjoy the delicious flavor of bone-in pork and the rich taste of aged kimchi in the comfort of your own home.
