[Free Shipping - Excluding some areas] Beef Tendon and Wakame Seaweed Soup 4-Pac

The rich umami of domestic beef tendons and the gentle flavor of wakame seaweed. A great value 4-pack set.

Enjoy the taste of Kyoto's Korean restaurant "Robuta" in the comfort of your own home.

"Beef Tendon and Seaweed Soup," a classic Korean home-style dish, features the rich umami of domestically produced beef tendons simmered slowly, blended with the flavor of seaweed.

The deep, rich flavor unique to beef tendons is harmoniously blended with the gentle taste of wakame seaweed and the aroma of sesame oil, creating a comforting taste.

It pairs perfectly with warm white rice.

4 packs of 800g each. Total of 3,200g, enough for approximately 8 servings!

Since it can be frozen, it's perfect not only for family meals but also for stocking up on for busy days.

■ Convenient 4-pack set for bulk purchases

A generous 3.2kg in total! Enough for about 8 people.

• 800g per pack x 4 packs

• Total 3,200g (about 8 servings)

• Korean seaweed soup made with domestically produced beef tendons

• It can be frozen, making it convenient for stocking up.

• After thawing, simply heat in a pot for about 5-10 minutes.

• You can take out only the necessary packs and cook with them.

Enjoy authentic Korean soup easily at your daily meals.

■ Three key points for deliciousness

① A soup infused with the delicious flavor of domestic beef tendons.

The rich umami of domestically produced beef tendons, simmered slowly, spreads throughout the entire soup.

Enjoy the deep, rich flavor and satisfying taste that only beef tendons can offer.

② The flavor of seaweed and the aroma of sesame oil

The gentle flavor of wakame seaweed is accented by the fragrant aroma of sesame oil.

We've brought out the rich umami of the beef tendons while creating a clean, refreshing aftertaste.

③ Comes in a 4-pack, making it convenient for everyday meals.

One pack contains a convenient portion size, enough for approximately two servings.

Having it stocked in the freezer is convenient for busy weeknight dinners or when you want an extra dish.

■ Seaweed soup, a popular dish on Korean dinner tables

In Korea, seaweed soup is a popular home-style dish enjoyed on everyday dinner tables.

It is also traditionally eaten on birthdays and is known as a dish that expresses thoughtfulness towards family members.

Wakame soup is made with a variety of ingredients, such as beef and shellfish, depending on the household.

At Robuta, we've created a rich and flavorful dish that makes the most of the delicious taste of domestically produced beef tendons.

Enjoy a heartwarming cup of coffee while experiencing Korean food culture.

■ Recommended ways to enjoy it

Along with warm rice

It's great to enjoy with white rice, of course, but we also recommend adding rice to the soup and eating it like Korean-style gukbap.

For breakfast or everyday meals

This dish offers a delightful combination of the gentle flavor of wakame seaweed and the rich taste of beef tendon. It's perfect for breakfast, dinner, or when you want an extra dish.

Combined with Korean food

Enjoy it with other Korean dishes like kimchi, namul, and jeon, and you can create an authentic Korean dining experience at home.

■ How to eat

STEP 1 | Thaw

Please thaw the frozen product in the refrigerator or elsewhere.

STEP 2 | Heat in a pot

Transfer the thawed contents to a pot and heat for approximately 5-10 minutes.

STEP 3 | Done!

Once it's thoroughly heated through to the center, it's done.

Please enjoy it with warm rice.

*Heating time is an estimate. Please adjust according to the condition of the product and the heat source.

■ Recommended for people like this

• People who like Korean food and Korean soup

• For those who want to enjoy the delicious flavor of domestic beef tendons

• For those who want to enjoy wakame soup on a regular basis

• For families who want to enjoy Korean food

• For those who want to stock up on soup in their freezer

• For those who want to conveniently prepare meals by buying in bulk.

■ Product information

Product Name: Domestic Beef Tendon and Wakame Seaweed Soup (4-pack set)

Contents: 800g x 4 packs (total 3,200g)

Serving size: Approximately 2 servings per pack / Approximately 8 servings total

Packaging: 4 packs

Preservation method: Freeze (below -18℃)

Best before date: 6 months from the date of manufacture

Cooking instructions: After thawing, heat in a pot for approximately 5-10 minutes.

Ingredients: Beef tendons (domestic), wakame seaweed, sardine fish sauce, sesame oil, beef stock powder (salt, wheat starch, onion powder, garlic powder, beef bone extract, protein hydrolysate, sugar, beef fat, corn starch, glucose, dextrin, beef flavor extract, spices) / Seasonings (amino acids, etc.), flavorings, acidulants, spice extracts

Allergens (specified ingredients): Wheat, milk, beef, soy, sesame

*This product contains sardine fish sauce as an ingredient.

■ About delivery and storage

We will deliver it via refrigerated shipping.

Upon arrival, please store the product immediately in the freezer (below -18°C).

Since it comes in a 4-pack set, you can take out only the amount you need for cooking.

■ Please check before purchasing

*The product photos are for illustrative purposes only. Rice and side dishes are not included.

*Please check the product label for details on the expiration date.

*Please consume as soon as possible after thawing.

*Refreezing after opening will cause a decrease in quality.

The rich, deep flavor of domestic beef tendons and the gentle aroma of wakame seaweed.

Heartwarming Korean home cooking from "Robuta," a Korean restaurant in Kyoto.

Perfect for family meals or convenient frozen stock. Enjoy this 4-pack set!